White House Recipes

April 2021

Spring is a wonderful time to be on the farm. The crops are planted and the fruit trees are blooming. One of the first crops of the season to grow in Ohio is asparagus. Asparagus is a delightful vegetable, low in calories and loaded with vitamins, minerals and plenty of antioxidants. It is no surprise that we also love apples. Apples are our signature crop. They are high in fiber, packed with plenty of vitamin C and numerous antioxidants also. We hope you enjoy this months recipes with asparagus or apples. See you on the farm. 

Bacon Cheddar Apple Frittata

2 tsp butter

1 WHFF apple, peeled and thinly sliced

4 eggs

2 egg whites

2 TBSP water

½ C grated cheddar cheese



4 strips pre-cooked bacon


Preheat broiler. Melt butter over medium-high heat in a 10-inch oven proof skillet. Add apple slices and saute approximately. 12 minutes or until soft. Meanwhile, in a large bowl, whisk eggs, egg whites and water until frothy. Stir in cheese, salt, and pepper. Place bacon strip on top of apples. Pour egg mixture into skillet. Cook 2 minutes, or until bottom and sides are set. DO NOT STIR! Carefully transfer skillet to broiler and cook, 6 inches from heat, for 2-3 minutes or until top is set. ENJOY.


Quiche Asparagus

1 lb. WHFF asparagus, trimmed & cut into ½ inch pieces

10 strips pre-cooked bacon

2   8-inch unbaked pie shells

1 egg white, lightly beaten

4 eggs

1 ½ C half & half cream

½ tsp ground nutmeg

Salt & pepper to taste

2 C shredded swiss cheese


Preheat oven to 400. Place asparagus in a steamer over 1 inch of boiling water and cover. Cook until tender but still form, about 2-6 minutes. Drain and cool. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Brush pie shells with beaten egg white. Sprinkle crumbled bacon and chopped asparagus into pie shells. In a bowl, beat together eggs, cream, nutmeg, salt and pepper. Sprinkle swiss cheese over bacon and asparagus. Pour egg mixture on top of cheese. Bake uncovered in preheated oven until firm, about 35 – 40 minutes. Let cool to room temperature before serving. ENJOY.