White House Fruit Farm Recipes

September 2020 - An apple a day keeps the doctor away . . . or so we have heard. Actually, apples have an abundance of nutritious benefits including antioxidants, vitamins, dietary fiber, and a range of other nutrients. Apples may help reduce the risk of cancerobesityheart diseasediabetes, and several other conditions. Try a new variety of apple at your next visit to our Market. Enjoy these delicious, but not necessarily healthy, recipes with some of our fresh apples. 

Chocolate Caramel Apple Pie

1 pre-made refrigerated pie crust, thawed

3 tart WHFF apples, diced

¼ C caramel ice cream topping

15-20 mini chocolate-caramel-peanut candy bars, chopped

2 ½ C frozen whipped topping, thawed

¼ C sweetened condensed milk

4 oz. softened cream cheese

Spread chopped candy bar on bottom of pie crust. Layer with diced apples. Drizzle with caramel topping. Set aside. Combine thawed whipped topping, softened cream cheese and sweetened condensed milk in a small bowl until blended. Spread topping over candy, apples and caramel. Drizzle pie with some caramel and some extra candy topping. Refrigerate for 4 or more hours. Allow at least 5 minutes in room temperature before serving. Enjoy.


Apple Bars

½ C melted butter

1 C white sugar

1 egg

1 C all-purpose flour

½ tsp baking soda

1 tsp ground cinnamon

1 C WHFF apples, peeled, cored and finely chopped

1 C chopped walnuts (optional)

Preheat oven to 350. Grease & flour 8X8 inch baking pan. In a large bowl, mix melted butter with sugar and egg. Mix in flour, baking soda, & cinnamon, and then stir in apples and walnuts. Spread into prepared pan. Bake for approximately 40 minutes, or until a knife inserted in the center, comes out clean. Enjoy.


Glazed Apple Cookies

½ C shortening                                            1 C chopped walnuts (optional)

1 1/3 C packed brown sugar                       1 C WHFF apples, peeled, cored & finely diced

1 egg                                                                1 C raisins

2 C sifted all-purpose flour                         ¼ C milk

1 tsp baking soda                                          1 ½ C powdered sugar

½ tsp salt                                                       1 Tbsp butter

1 tsp ground cinnamon                                ½ tsp vanilla extract

½ tsp ground cloves                                    2 ½ Tbsp half & half cream

¼ tsp ground nutmeg

Preheat oven to 400. Beat shortening and brown sugar together until light & fluffy. Beat in egg & blend thoroughly. Stir together flour, baking soda, salt, cinnamon, cloves, & nutmeg. Stir half the dry ingredients into creamed mixture. Stir in nuts, apples and raisins, then stir in remaining half of dry ingredients and milk. Mix well. Drop from tablespoon 1 ½ inches apart onto lightly greased baking sheet. Bake for 10-12 minutes. Begin to prepare Glaze: Combine powdered sugar, butter, vanilla, and enough cream to make glaze to a spreading consistency. Beat until smooth.  Remove cookies from oven and spread glaze while cookies are still warm. Enjoy.